I had the opportunity not long ago to travel with some friends to Peru on a medical mission. We traveled from Lima to Arequipa, and then on to Pocsi. It was one of the most memorable trips for me, not only because of the places we visited, but because of the people we met. I learned I don’t know enough Spanish to communicate in a taxi, when we were separated from the group. I did manage to point enough to get back to the mission house. Peru is a beautiful place dotted with volcanos and green agricultural fields. The people are kind and welcoming. We decided to travel over the mountains to Pocsi one day to visit a women’s detention center and take them necessary items. We also brought a doctor with us to examine the sick. We set up a dental mission to see patients in the afternoon. Walking through town in the morning, we prayed with locals and offered them food and clothing. I had a translator who helped me to communicate with those we came across along the way. The picture above is of a woman who was carrying a backpack of cuttings down the road, and she let us pray with her. We gave her a bundle of food, and she let me take her picture. I gave her some Sols in return as a kindness.
In order to reach Pocsi, we had to travel along a narrow road that made its dusty way around the mountains. When a car would come from the opposite direction, we had to pull as close as we could to the side, in order to allow the car to get by. It often looked as through we would slide down the side of the mountain, as the wheels hung over the edge. On the way up the mountain, we saw a man sitting very close to the side of the road. He had a blanket over his lower body because he was paralyzed. His family would bring him out every morning before leaving for the day. He had been doing this for years. He would sit there in the sun all day and talk to people as they passed by. People would often give him money. We stopped and prayed with him. It was a feeling I will never forget. He was just happy to interact with people. I heard recently that he had passed away. I prayed a lot on that dangerous road, but when we finally reached town it was worth it. The women’s detention center housed many young females who had turned to prostitution or theft as a means of support. They lacked the necessary hygiene products, so we brought some to give out, as well as food and clothing. We also shared scripture with the women and just talked with them about their lives. Most wanted a different life but didn’t know how to get away from it. Many children came to the dental mission we set up in the afternoons and saw the dentist we brought. We entertained the families in the waiting area and shared scripture and food with them. Several families also visited the doctor who came along, and that group shared scripture and food with them as well. Only one man in town was not happy about our presence. He was the town drunk and referred to us as gringos. It means stranger but in a very negative way. It seems there was usually one local who didn’t like outsiders in every town, but we didn’t mind.
One evening after we returned to Arequipa, we showed a movie and invited the townspeople to come. Many women came with their children. Some of the women spoke a language that was very different from the Spanish we were accustomed to. They wore colorful, traditional outfits and looked more tribal than the local citizens. One of my missionary friends told me that when the Spaniards conquered Peru, they intermarried with the local tribes (Incas). Some tribespeople fled to the mountains, and they kept their language and traditions alive, including the colorful tapestry clothing. The brightly colored clothing is woven from Alpaca or llama wool, which is a large export of Peru. Llama wool is actually more rare than cashmere and very valuable. A sweater can fetch upwards of $250 U.S. dollars. These tribesmen/women are known today as the Quechua people. The Quechuan language is considered the original language of the Incas. There are over 45 Quechuan dialects.

We also had the opportunity to enjoy much of the local cuisine in Arequipa. It consists of fish and meat, soups, and vegetables. The potato, which was first cultivated in Peru before it spread to the rest of South America and eventually Europe in the 16th century, is represented in almost every meal. Local stores abound with every kind and color of potato imaginable. Over 4,000 varieties are grown in the Andes of Peru. It is the staple food of locals and has been used for everything from medicine to time calculation over the centuries. While in Peru, I enjoyed one of the best desserts I’ve ever had. It was a cake made from Cherimoya fruit. The fruit tastes like a cross between a pineapple and a banana, with a creamy pudding-like texture. I have never had anything like it since. Peru is truly a land to be discovered. The people are friendly and welcoming, and the food is unlike anywhere else. You don’t have to go to Machu Picchu see the best Peru has to offer. Visit the local towns and soak up the sights and sounds.

